Spinach Dip - cooking recipe

Ingredients

2 pkg. frozen chopped spinach, thawed
1 pkg. Hidden Valley Ranch salad dressing
1/2 c. mayonnaise
1/2 c. sour cream
1 Tbsp. dried onion flakes

Preparation

Squeeze spinach to drain (I use cheesecloth).
Mix all ingredients; refrigerate for several hours or overnight.
To serve, cut off top of unsliced wheat or rye bread.
Scoop out inside; fill with dip mixture.
(Bread insides can be cut into squares and served as dippers.)