Punch Bowl Cake - cooking recipe

Ingredients

1 angel food cake
1 pkg. instant vanilla pudding
3 c. milk
20 oz. crushed pineapple
cherry pie filling
chopped pecans
Cool Whip
maraschino cherries

Preparation

Place slices of angel food cake around punch bowl.
Make vanilla pudding with milk.
Place pineapple, cherry pie filling and chopped pecans in layers using each twice.
Cover with Cool Whip and garnish with maraschino cherries.
Refrigerate.
Best if set overnight before serving.