Piccalilli - cooking recipe

Ingredients

1 qt. chopped cabbage
1 qt. chopped green tomatoes
2 sweet red peppers
2 sweet green peppers
2 large onions
1/4 c. salt
1 1/2 c. vinegar
1 1/2 c. water
2 c. firmly packed brown sugar
1 tsp. dry mustard
1 tsp. turmeric
1 tsp. celery seed

Preparation

Chop the cabbage, tomatoes, red and green peppers and onions. Mix with the salt; let stand overnight.
Next morning, drain and press in cloth to remove all liquid possible.
Boil vinegar, water, sugar and spices for 5 minutes.
Add the chopped vegetable mixture; bring to a boil.
Pour into sterilized jars.
Seal.