Potato-Broccoli Bake - cooking recipe

Ingredients

2 Tbsp. butter or margarine
2 Tbsp. all-purpose flour
1 tsp. salt
1/8 tsp. pepper
1/8 tsp. ground nutmeg
2 c. milk
1 (3 oz.) pkg. cream cheese, cubed
1/2 c. (2 oz.) shredded Swiss cheese
4 c. (16 oz.) frozen loose-pack hash brown potatoes, thawed
1 (10 oz.) pkg. frozen chopped broccoli, cooked and drained
1/4 c. fine dry bread crumbs
1 Tbsp. butter or margarine, melted

Preparation

Melt the 2 tablespoons butter or margarine.
Blend in flour and seasonings.
Add milk; cook and stir until bubbly.
Add cheeses, stirring until melted.
Stir in potatoes.
Turn half the mixture into a 10 x 6 x 2-inch baking dish; top with broccoli. Spoon remaining mixture over top.
Cover; bake in a 350\u00b0 oven for 35 minutes.
Mix crumbs and remaining butter; sprinkle around edges.
Bake, uncovered, 10 to 15 minutes.
Makes 8 servings.