Tea Cakes - cooking recipe

Ingredients

1/2 c. butter or margarine
2 eggs
3 1/2 c. sifted flour
1/2 tsp. salt
1/2 c. sour cream
1 c. sugar
1 tsp. vanilla
1 tsp. baking powder
1/2 tsp. nutmeg

Preparation

Cream butter and sugar until fluffy.
Blend eggs and vanilla. Add other ingredients with sour cream.
Chill several hours or overnight.
On floured board roll out dough to 1/4 inch.
Cut with 3-inch cookie cutter.
Place on greased cookie sheet; sprinkle with sugar or powdered sugar.
Bake at 450\u00b0 for 10 to 12 minutes. Yields 12 dozen.