Never Fail Pie Crust - cooking recipe

Ingredients

3 c. flour
1 1/2 c. shortening
1 tsp. salt
1 egg, well beaten
5 Tbsp. cold water
1 Tbsp. vinegar

Preparation

Cut shortening into flour and salt.
Combine egg, water and vinegar.
Add the water to the egg before vinegar; pour liquid into flour mixture all at once.
Blend with fork just until flour is all moistened.
This is an easy crust to handle and can be re-rolled without toughening.
Makes 2 or more double crust pies, depending on the size of pans.