Mexican Pasta - cooking recipe

Ingredients

1 lb. pasta
3/4 c. picante sauce
3/4 c. Parmesan cheese
6 Tbsp. margarine
1 c. sour cream
salt to taste

Preparation

Cook and drain pasta.
In saucepan, heat picante sauce, Parmesan cheese, margarine, sour cream and salt.
Add to pasta. Mix and serve.