Meat Balls - cooking recipe

Ingredients

1 1/2 lb. ground steak
1/2 c. dried bread crumbs
1 egg, slightly beaten
1/2 c. milk
1 tsp. Accent
1/2 tsp. garlic salt
1/2 tsp. thyme
1/2 tsp. pepper
1/2 tsp. oregano
1 tsp. dehydrated parsley flakes
1 envelope dry onion soup mix
1 c. water
2 cans tomato sauce (with cheese)

Preparation

Mix the first 10 ingredients well and make into small balls. Arrange in baking dish.