Hummus - cooking recipe

Ingredients

1 (19 oz.) can chickpeas
3 Tbsp. olive oil
2/3 c. yogurt
2 cloves garlic, peeled
juice of 1 fresh lemon
salt and fresh ground pepper

Preparation

Put chickpeas into food processor along with the olive oil, yogurt, garlic and lemon juice.
Blend until smooth.
If you want it a little thinner, blend in chicken stock at this time.
Add pepper to taste.
Serve with pita bread, cut into triangles and toasted.
Akmak crackers are special with this also.