Margie'S Plum Cake - cooking recipe

Ingredients

2 c. self-rising flour
2 c. sugar
3 eggs
1 c. cooking oil
1 tsp. cinnamon
1 tsp. ground cloves
1 c. chopped pecans
2 jars Junior plum baby food (can use peeled fresh plums)

Preparation

Cream sugar and oil.
Add eggs one at a time, beating each time.
Mix dry ingredients and add to mixture; add plums and then pecans.
Bake in tube pan 75 minutes at 300\u00b0.