Macaroni And Cheese Casserole - cooking recipe

Ingredients

8 oz. uncooked elbow macaroni or medium shell
1/2 stick butter
1/4 c. all-purpose flour
2 c. milk
6 oz. Velveeta cheese
salt and pepper to taste

Preparation

Preheat oven to 350\u00b0.
Cook macaroni according to the package. Drain well.
In a saucepan, melt butter.
Whisk in the flour to make a paste.
Stir in milk.
Bring to a simmer over medium heat, whisking until thickened (about 1 minute).
Add the cheese, salt and pepper and whisk until smooth.
Add macaroni to the cheese sauce.
Scrape into a 2-quart baking dish.
Bake 20 to 25 minutes (uncovered).
Add a little shredded Cheddar cheese on top the last 5 minutes of baking.