Skillet Biscuit Loaf - cooking recipe

Ingredients

2 Tbsp. butter
1/4 tsp. garlic powder
2 cans buttermilk biscuits
1/4 c. grated Parmesan cheese

Preparation

In a nonstick skillet over low heat, melt margarine with garlic.
Coat biscuits with cheese overlapping slightly.
Cover. Cook over low heat for 8 minutes.
Invert biscuits.
Cover; cook 10 to 12 minutes.