Broccoli Cheese Casserole - cooking recipe

Ingredients

1 (16 oz.) bag frozen broccoli
1/2 stick butter
1/2 lb. Velveeta cheese, cubed
1/4 lb. Ritz crackers
1/2 stick butter, melted

Preparation

Thaw broccoli slightly.
Melt butter and cheese; pour over broccoli.
Crush crackers; mix with 1/2 stick butter (melted). Sprinkle on top of broccoli.
Bake at 350\u00b0 for 30 minutes in a glass dish.