Broccoli Casserole - cooking recipe

Ingredients

16 oz. frozen, chopped broccoli
1/2 to 1 c. Minute rice
1 1/2 c. grated Velveeta cheese
1/4 c. water
1/2 c. milk
1/2 stick melted butter
1 can cream of chicken soup or cream of mushroom soup
1 medium onion, chopped fine

Preparation

Cook and drain broccoli; mix together with other ingredients. Place in greased casserole.
Bake at 350\u00b0 for 30 to 40 minutes. After 15 minutes, stir.