Dump Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 can cherry pie filling
1 can chunk pineapple
1 c. pecans, chopped
1 stick butter

Preparation

Dump cherry pie filling and pineapple into 9 x 13 inch baking dish.
Sprinkle dry cake mix over the top of the fruit.
Cut butter into 12 patties and arrange on top of the dry cake mix. Sprinkle nuts over the top of the cake.
Bake at 350 degrees for 45 minutes.