Baked Pork Chop Casserole - cooking recipe

Ingredients

6 to 8 pork chops
3 Tbsp. ketchup
2 Tbsp. Worcestershire sauce
salt and pepper to taste
1 can cream of chicken or mushroom soup
1 medium onion, sliced into rings

Preparation

Brown pork chops in skillet; season.
Combine soup, onion rings, ketchup and Worcestershire in bowl.
Place chops in bottom of casserole.
Pour soup mix over pork chops.
Cover; cook at 350\u00b0 for 45 to 60 minutes.
May be topped with bread crumbs and dotted with butter.