Mound Cake - cooking recipe

Ingredients

1 (16 oz.) carton sour cream
2 c. sugar
2 (12 oz.) pkg. shredded coconut
1 (2-layer) pkg. devil's food cake mix

Preparation

Combine sour cream and sugar in bowl; mix well.
Stir in coconut.
Chill overnight.
Prepare and bake cake mix according to package directions, using two 8-inch cake pans.
Split each layer into 2 layers.
Spread coconut mixture between layers and over top of cake.