Busy Day Peach Cobbler - cooking recipe

Ingredients

1 stick oleo
1 c. self-rising flour
1 c. sugar
1 c. milk
1 large can sliced peaches in heavy syrup

Preparation

Melt oleo in 13 x 9-inch baking dish.
Combine flour, sugar and milk in bowl, mixing well and pour over melted oleo.
Do not stir.
Spoon peaches evenly into dish and pour peach syrup over entire mixture.
Additional sugar may be sprinkled on if desired. Bake at 350\u00b0 for 45 minutes or until dough has risen and browned.