Salisbury Steak - cooking recipe

Ingredients

1 can Campbell's golden mushroom soup
1 1/2 lb. ground beef
1/2 c. dry bread crumbs
1 egg, beaten
1/4 c. chopped onion
dash of pepper

Preparation

Mix together 1/4 cup soup with remaining ingredients.
Shape into oblong patties, place into baking dish.
Bake at 350\u00b0 for 30 minutes.
Spoon off fat.
Mix remainder of soup with 1/3 cup water and pour over meat.
Bake 10 minutes longer.