My Meatless Pasta Sauce - cooking recipe

Ingredients

1 (28 oz.) can pastene kitchen ready tomatoes
1/2 c. onion, chopped fine
1/2 c. green pepper, chopped fine
1/2 c. celery, chopped fine
1/2 c. carrot, chopped fine
1 (4 oz.) can mushroom stems and pieces
1/4 tsp. fennel
1 tsp. dried parsley
1/2 tsp. basil
2 Tbsp. sugar
salt to taste

Preparation

In a large saucepan or kettle, put the kitchen ready tomatoes. Add onion, green pepper, celery, carrot, mushrooms, fennel, dried parsley, basil and sugar.
Add 1 of the tomato cans of water. Bring to a boil.
Turn down to simmer and cook down to desired thickness.