Ann'S Coq Au Vin - cooking recipe

Ingredients

4 chicken breasts, halved
1/2 c. dry (white) wine
1/2 c. soy sauce
1/2 c. Wesson oil
4 Tbsp. water
1 1/2 cloves garlic, minced
2 tsp. ginger
1 tsp. oregano
1 1/2 Tbsp. brown sugar

Preparation

Remove fat and skin from halved chicken breasts.
Place chicken in a large shallow baking dish.
Mix all other ingredients well and pour over the chicken.
Cover tightly with aluminum foil. Marinate in refrigerator at least 3 hours or overnight (overnight is best).
Remove from refrigerator and bake at 350\u00b0 for 1 hour. Makes 4 to 8 servings.