White Chocolate Fudge - cooking recipe

Ingredients

3 c. sugar
1 c. evaporated milk
1/2 c. butter
1 (7 oz.) jar Marshmallow Creme
1 2/3 c. white chocolate chips
1 c. chopped pecans

Preparation

In a heavy saucepan, bring sugar, milk and butter to a boil over low heat, stirring constantly.
Cook until mixture reaches 234\u00b0 (soft ball stage) on a candy thermometer.
Remove from heat; stir in Marshmallow creme, chocolate chips and nuts until they are melted.
Spread in a greased 9 x 13 x 2-inch pan.
Cool before cutting.