Cold Spaghetti Salad - cooking recipe

Ingredients

12 oz. spaghetti
1 c. chopped cucumber
1/2 c. chopped green onions
2 tomatoes, chopped
2 to 3 shredded carrots
1/2 c. red onions
1 c. Italian dressing
seasoning to taste

Preparation

Cook spaghetti according to package.
After spaghetti is cooked, drain and rinse well in cold water.
Add all the vegetables together with noodles.
Add seasonings (such as seasoned salt, Lawry's 17 seasonings, etc.) and mix.
Add Italian dressing; mix well.
Serves 8 to 10.