Jello Angel Cake - cooking recipe

Ingredients

1 pkg. raspberry Jell-O
1 lemon (juice)
1 tall can evaporated milk
1 c. boiling water
3/4 c. sugar
1 large angel food cake, cut in 3 layers
whipped cream, sweetened

Preparation

Pour boiling water over Jell-O, sugar and lemon juice; let set until quite thick, but not completely set.
Whip evaporated milk and add Jell-O mixture, beating all the time, until thoroughly mixed and like whipped cream.
Put a small amount of Jell-O mixture on bottom of large angel food cake pan.
Put 1 layer of cake on top, then another layer of mixture, layer of cake, layer of mixture and layer of cake (top).
Let set in refrigerator until firm (overnight), then unmold on large plate and decorate top and sides with whipped cream.