Knock You Naked - cooking recipe

Ingredients

1 box German chocolate cake mix
1 c. pecans or walnuts
1/3 c. and 1/2 c. evaporated milk
2/3 c. melted butter or margarine
60 caramels (14 oz. pkg.)
1 c. chocolate chips

Preparation

In a large bowl mix cake mix, nuts, 1/3 cup milk and melted butter.
Press 1/2 of batter in a 9 x 13-inch pan.
Bake 8 minutes at 350\u00b0.