Caramel Corn - cooking recipe

Ingredients

1/2 c. popcorn
1/4 c. Karo syrup
1 c. brown sugar
1 stick butter or margarine
1 Tbsp. baking soda

Preparation

Pop 1/2 cup popcorn and pour into large bowl.
In a medium saucepan, melt 1 stick butter.
Add Karo syrup and brown sugar. Cook on medium-high heat.
Bring mixture to boil.
Boil 5 minutes, stirring constantly.
Add 1 tablespoon baking soda.
Mix and pour over popcorn; mix quickly.
Cool and break apart.