Mexican Beef Delight - cooking recipe

Ingredients

2 lb. ground chuck
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic powder
1/2 tsp. onion powder
diced green chilies
2 cans beefy mushroom soup
8 oz. tomato sauce
1/2 c. water
sliced water chestnuts
1 (15 oz.) can pinto beans
1 (10 1/2 oz.) pkg. corn chips
8 oz. Cheddar cheese

Preparation

Brown meat and pour off fat.
Add salt, pepper, onion, garlic powder, soup, tomato sauce, chilies, water, beans and chestnuts. Simmer about 5 minutes.