Green Enchiladas - cooking recipe

Ingredients

1-1/2 lb. ground meat
1/2 chopped onion
4 slices jalapenos (chopped)
1 lb. Velveeta cheese (melted)
1 small can chopped green chiles (hot or mild)
1 can cream of chicken soup
1 soup can of milk
1/2 soup can water
1/2 small pkg. corn tortillas

Preparation

Brown meat and drain.
Add onions and green chilies and saute 2 minutes.
Add all other ingredients and layer with tortillas (tortillas torn in half work best) in a 13x9 inch dish.
Bake 30 minutes at 350 degrees.