Sliced Baked Potatoes - cooking recipe

Ingredients

4 medium potatoes,
3 Tbsp. melted butter
4 Tbsp. grated Cheddar cheese
1 1/2 Tbsp. Parmesan cheese
1 tsp. salt
3 Tbsp. chopped fresh herbs or 3 tsp. dried herbs (your choice)

Preparation

Scrub and rinse potatoes.
Cut potatoes into thin slices but not all the way through.
Use a handle of a spoon to prevent knife from cutting all the way.
Place potatoes in a baking dish.
Fan them slightly.
Sprinkle with salt and drizzle with butter. Sprinkle with herbs.
(Try to get herbs in between slices.)
Bake at 425\u00b0 for about 50 minutes.
Remove from oven and sprinkle with cheeses.
Bake for another 10 to 15 minutes, until lightly browned.