Chocolate Spiders - cooking recipe

Ingredients

1 (8 oz.) milk chocolate candy bar
2 c. Rice Krispies
1/2 c. shredded coconut

Preparation

Break candy bar in small pieces into a small bowl.
Set in a larger bowl filled with hot water.
When melted, add coconut and cereal; stir.
Drop by teaspoon onto wax paper.
Set in refrigerator.
Makes 2 dozen.