Pasta Asparagus - cooking recipe

Ingredients

1/4 c. olive oil
3 cloves garlic, pressed
2 to 3 drops hot sauce
1/4 tsp. red pepper flakes
1 lb. asparagus, cut into 1-inch pieces
8 oz. cooked noodles
Parmesan cheese

Preparation

Saute for 2 to 3 minutes:
olive oil, garlic, hot sauce and red pepper flakes.
Add asparagus, cut into 1-inch pieces.
Cook until tender.
Toss over cooked noodles.
Sprinkle Parmesan cheese on top.