Cornbread Pie - cooking recipe

Ingredients

1 lb. ground beef
1 large onion, chopped
1 c. tomato soup
2 c. water
1 1/2 tsp. salt
1/2 c. chopped green pepper
3/4 c. yellow cornmeal
1 Tbsp. sugar
1 Tbsp. flour
1 1/2 tsp. baking powder
3/4 tsp. pepper
1 beaten egg
1 Tbsp. chili powder
1/2 c. milk
1 can whole kernel corn, drained
1 Tbsp. fat, melted

Preparation

Brown ground beef and onion in skillet.
Add soup and water, 1 teaspoon salt, pepper, chili powder, corn, green pepper and mix well.
Simmer 15 minutes and pour into a greased casserole dish. Sift the cornmeal, sugar, flour and remaining salt and baking powder into a bowl.
Add egg and milk; stir lightly.
Add fat and mix.
Spread over beef mixture and bake at 350\u00b0 for 18 to 20 minutes.