Curry Vegetable Dip - cooking recipe

Ingredients

1 c. mayonnaise
2 Tbsp. Durkee sauce
1/2 tsp. Worcestershire
dash of Tabasco
1/2 clove garlic, crushed
1 Tbsp. horseradish
1 tsp. curry
1 tsp. seasoning salt

Preparation

Combine all ingredients.
Use with raw veggies.
Keeps well in refrigerator.
Makes 1 cup.
Easily doubled.