Chicken Casserole - cooking recipe

Ingredients

1 stick margarine
1 large pkg. herb dressing mix
1 can mushroom soup
1 can cream of celery soup
1 1/2 c. chicken broth
1 baking hen, cooked, deboned and cut into 1 1/2-inch cubes

Preparation

Melt margarine in oblong baking dish.
Sprinkle 3/4 package of dressing mix over this and press evenly over bottom and sides to form a crust.
Layer chicken pieces over crust.
In bowl, mix together soups and broth.
Pour evenly over chicken.
Cover with 1/4 package dressing mix.
Dot with margarine.
Bake at 350\u00b0 for 30 minutes.