Coconut Cake - cooking recipe

Ingredients

1 box deluxe yellow cake mix
1 pkg. coconut
1 can sweetened condensed milk
1 large cream of coconut
1 (8 oz.) whipped topping

Preparation

Bake cake in 9 x 12-inch pan according to directions, adding 1 cup of coconut to the cake mix.
Let cool.
Poke holes with end of spoon, pour milk and cream of coconut over cake.
Let sit about 10 minutes; spread whipped topping over cake.
Sprinkle remaining coconut over this.
Keep refrigerated.