Blackberry Wine Cake - cooking recipe

Ingredients

1 Duncan Hines yellow cake mix
4 eggs, slightly beaten
1 c. oil
1 (3 oz.) pkg. blackberry jello
1 c. blackberry wine

Preparation

Mix all together.
Bake in Bundt pan which has been greased well and sprinkled with sugar.
Bake at 350\u00b0 for 40 minutes.
Glaze when cool.