Tex-Mex Chicken Casserole - cooking recipe

Ingredients

1 medium onion, chopped
1 stick margarine
6 chicken breasts, boned, skinned, cut bite size and cooked
3 (10 oz.) cans cream of chicken soup
1 1/2 c. chicken broth
2 (3 oz.) cans chopped green chilies
1 large pkg. Doritos
1 c. grated Cheddar or Monterey Jack cheese

Preparation

Saute onion in margarine; add chicken soup, broth, chilies and onions.
Mix well.
Line buttered 9 x 12-inch casserole with Doritos.
Pour in chicken mixture; top with additional Doritos. Sprinkle top with cheese.
Bake at 350\u00b0 for 45 minutes or bubbly. Serves 8 to 10.