Jamaican Corn Bread - cooking recipe

Ingredients

2 1/2 c. sifted flour
1 c. corn meal
2/3 tsp. salt
2 sticks margarine
1 c. sugar
2 eggs
6 tsp. baking powder
2 c. milk

Preparation

Mix dry ingredients.
Beat egg.
Melt margarine and mix both with milk.
Add to dry ingredients.
Beat/mix until well blended. Pour into greased 8 x 13-inch cake pan.
Bake at 350\u00b0 for 35 to 45 minutes.