Artichoke Dip - cooking recipe

Ingredients

1 can artichoke hearts
3/4 to 1 c. Romano cheese
3/4 to 1 c. mayonnaise (not Miracle Whip)

Preparation

Drain artichokes.
Coarsely chop artichokes.
Put artichokes, cheese and mayonnaise in a bowl and mix thoroughly.
Put mixture in a baking dish and bake in a 350\u00b0
oven for 20 minutes.