Brownies - cooking recipe

Ingredients

2 oz. unsweetened chocolate
1/3 c. Crisco
1 c. plus 1 Tbsp. brown sugar, firmly packed
2 eggs, well beaten
1 tsp. vanilla
3/4 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. chopped pecans

Preparation

Melt chocolate and shortening over hot water.
Blend in sugar and eggs; add vanilla.
Sift flour, baking powder and salt together, then add to chocolate mixture.
Mix well, but do not beat.
Add pecans.
Pour into a greased 8-inch square pan.
Bake at 350\u00b0 for 30 minutes.
Cool and cut into squares.