Asparagus Casserole - cooking recipe

Ingredients

1 can asparagus, drained
1 c. grated cheese
1/2 c. chopped onion
1/2 c. chopped celery
1 stick butter
1 c. rice, cooked in 2 c. water
1 can mushroom soup
1 can cream of chicken soup

Preparation

Combine all ingredients.
Bake at 350\u00b0 for 35 to 40 minutes.