Coney Island Hamburgers - cooking recipe

Ingredients

1 (8 oz.) can tomato sauce
1/2 tsp. dry mustard
2 Tbsp. brown sugar
salt and pepper
chili powder to taste

Preparation

Brown 6 to 8 hamburgers; put in casserole or let in pan. Cover with sliced onion and pour sauce over top.
Either cover and simmer or bake in oven at 350\u00b0 for 1 hour.