Jelly Roll - cooking recipe

Ingredients

3 eggs
1 c. sugar
3 Tbsp. milk
1 c. flour
1/3 tsp. salt
1 tsp. baking powder
jelly
confectioners sugar

Preparation

Beat eggs until lemon colored.
Cream with sugar, adding milk and dry ingredients, stirring as little as possible.
Use a heavy wax paper to line bottom of large, shallow pan.
Bake at 350\u00b0 until brown around the edges.
Sprinkle a towel with sugar to take it up on.
Hurriedly, trim the brown edges off and spread with jelly. Roll at once and keep rolled in towel as you eat it.