Butterscotch Delight - cooking recipe

Ingredients

1 1/4 c. plain flour
1 1/4 sticks margarine
1 c. chopped pecans, divided
1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
1 (8 oz.) carton Cool Whip
2 pkg. instant butterscotch pudding
3 c. cold milk
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Mix flour, margarine and 1/2 cup pecans and spread on bottom of pan.
Bake for 15 minutes.
Mix the cream cheese, powdered sugar and 1 cup Cool Whip.
Spread over cooled crust.
Mix pudding, milk and vanilla until thick.
Spread over previous layers.
Top with remaining Cool Whip and sprinkle with 1/2 cup pecans.
Chill and serve.