Hurry Up Yeast Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
3/4 c. warm water
3 to 3 1/2 c. biscuit mix
2 Tbsp. sugar

Preparation

Dissolve yeast in warm water.
Let stand 5 minutes.
Combine biscuit mix and sugar.
Gradually add to yeast mixture.
Stir well.
Turn onto floured board and knead until smooth (10 minutes).
Roll dough into 12-inch circle.
Cut into 12 wedges. Roll up, beginning at wide end.
Place on greased baking sheet point side down.
Cover and let rise in warm place for 1 hour or until double in bulk.
Bake in 400\u00b0 oven for 10 to 12 minutes or until golden brown.
Makes 12.