Pineapple Stuffing - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. sugar
4 eggs
1 (20 oz.) can crushed pineapple, drained
5 slices white bread, cut in 1-inch cubes

Preparation

Cream sugar and butter.
Beat in eggs one at a time.
Stir in pineapple.
Fold in bread cubes.
Turn into 1 1/2-quart greased casserole pan.
Bake uncovered 1 hour at 350\u00b0.
Serves approximately 10 to 12.