Sausage & Potato Casserole - cooking recipe

Ingredients

1 cup milk
1 large jar of Cheez Whiz
3/4 cup sour cream
1 cup Velveeta
1/2 Tbsp. parsley flakes
1 pkg. smoked sausage, sliced
salt & pepper to taste
6 cups potatoes, cooked and sliced
1/4 cup onion flakes

Preparation

Melt cheez whiz, sour cream and Velveeta in milk.
Add parsley, sausage, salt and pepper.
Pour this mixture over potatoes and onion flakes.
Bake at 350 degrees until cheese melts and is bubbly.