Crock Of Gold - cooking recipe

Ingredients

1/4 lb. butter
2 ribs of celery
1/4 medium onion
1/2 c. sliced mushrooms
2 sprigs chopped parsley
1 qt. milk
1 pt. heavy cream
salt and pepper to taste
1 1/2 tsp. seafood seasoning
1/4 c. flour
1/2 oz. cognac
4 oz. each: steamed lobster, shrimp, clams and crabmeat
3/4 lb. sea legs

Preparation

Combine half butter with celery, onion, mushrooms and parsley; saute.
When onion and celery are transparent (not brown) add milk, cream and desired amount of seasonings.
Heat to warm temperature.