Pea Picking Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 box vanilla instant pudding
4 eggs
1/4 c. Crisco oil
1 can mandarin oranges
1 can crushed pineapple
1/2 c. sugar
1 large bowl Cool Whip

Preparation

Mix first 5 ingredients together.
Pour into three 8-inch cake pans.
Bake at 350\u00b0 for 25 minutes or until toothpick comes out clean.
Let cool.
Mix pineapple, sugar and Cool Whip together well.
Put on cooled cake.