My Best Chocolate Cake - cooking recipe

Ingredients

2 c. sugar
1 3/4 c. flour
3/4 c. cocoa
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. salt
2 eggs
1 c. milk
1/2 c. oil
1 tsp. vanilla extract
1 tsp. almond extract
1 c. boiling water

Preparation

Heat oven to 350\u00b0.
Grease and flour two 9-inch round pans. In large bowl, combine all the dry ingredients.
Add eggs, milk, oil, vanilla and almond.
Beat on medium speed for 2 to 3 minutes. Stir in boiling water; it will be thin.
Pour into pans and bake 30 to 35 minutes. Cool and frost with favorite icing.